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Facilities & Maintenance

Learn more about our facilities and the maintenance team that "keeps the lights on" in our schools. 


Visit our Transportation Page to learn more about what goes into transporting more than 9,000 bus riders to and from school each day.



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The Department of Operations includes the areas of Food Services, Maintenance, and Transportation and oversees the school district's facilities. Visit their web pages to learn more about those departments.

Need to borrow some space?

Those wish to use one of our school buildings must complete a Facilities Use Request and return it to our Operations Department. Liability insurance is required, which the Georgia School Boards Association can provide if needed.

Public Use of School Facilities Fees Chart

Charges for the use of school facilities will be based on the cost of utilities, custodian and maintenance personnel, and other expenses as necessary. The cost of the custodial/cafeteria worker is dependent upon the highest wage plus overtime which is currently $15.00 per hour. Costs will be reviewed annually and will be available in the business office.

There may be no charge for other governmental entities.

Facility Use Costs

High Schools
Space Base Cost Hourly Cost
Commons areas $50 $15
Gymnasium $100 $25
Little Theater $50 $15
Stadium (lighted), Fields/Courts $200 $55
Cafeteria $100 $20
Cafeteria/Kitchen $100 $30
Classrooms (3 hour minimum)
Non-profit $25 $15
Profit $100 $30


Middle and Elementary Schools
Space Base Cost Hourly Cost
Auditorium $125 $25
Cafeteria $100 $25
Cafeteria/Kitchen $100 $15
Gymnasium $100 $20
Classrooms (3 hour minimum)
Non-profit $25 $15
Profit $100 $30

The cost of custodians, police, etc., will be added to the base and per hour cost. In all cases one (1) hour will be added to the requested time to allow for heating and cooling prior to use. Custodian and cafeteria worker cost is $15 per hour, paid directly to the custodian/cafeteria worker by the using activity of the facility for a minimum of 3 hours. A custodian must be present and paid for the entire event including 1 hour before the event begins. The same cost applies when a cafeteria worker is required any time the use of a cafeteria/kitchen is requested.